After a short extraction for a few hours, Xinomavro is transferred to a new tank where it will be vinified together with a small proportion of Gewürztraminer.

Delightful on its own, as a refreshing aperitif, or paired with salads, grilled vegetables, pasta in light red sauces, dishes based on salmon, sweet and sour pork or fruit salads.

The bright salmon color is a pleasant prelude to the wine’s elegant style. The nose offers seductive aromas of rose petals enhanced with subtle notes of strawberry and cherry. The freshness of the palate balances with the discrete sweetness, creating a wine with a velvety texture and a lingering fruity finish.