FOURTH DIMENSION | 2017
Robust Xinomavro blend from selected barrels; an eloquent expression of the Goumenissa terroir and a thoroughly European wine, suitable for lengthy ageing.
50% Xinomavro, 30% Merlot, 20% Cabernet Sauvignon
| Τοποθεσία αμπελώνα |
Goumenissa
|
| Έδαφος |
Clay loam
|
| Τρύγος |
October
|
| Αλκοόλ |
14%
|
| Οξύτητα |
5,5g/l
|
| Σάκχαρα |
3,5g/l
|
| Ph |
3,6
|
| Vinification/Aging |
Each variety is late-harvested and separately vinified with long skin contact up to 12 weeks depending on the vintage. Maturation for 18-24 months in new oak barrels. A “grand vin”, ideal for long ageing. |
| Food pairing |
Game, roasted meats with spicy red sauces, meat pies, cold cuts, smoked hard cheese and pastries with bitter chocolate. |
| Tasting notes |
Deep garnet with violet hues. Ripe red fruit, tomato, green pepper and dried plum, with notes of caramel and spices. Velvet and jammy red fruit taste, with rich round tannins and a long spicy aftertaste. |
