Vinification in closed inox tank. Over the short period of the fermentation, the fresh resin extracts its freshness in the wine, which is bottled unfiltered.

A perfect match to any sea food and small fried fish, cured fish, bottarga, but also to the intense flavors of dishes of the Asian cuisine.

Intensely aromatic, with clear notes of pine resin, but also an extra complexity on the palate, where the pronounced acidity provides balance and a vivid mouthfeel, this pet-nat retsina is capable to offer a unique experience.