Combining the love for unique varieties of the Greek vineyard with the creative quest for different expressions of retsina, Roza is the result of a bold endeavour. A rare wine. Retsina as it should be.
| Τοποθεσία αμπελώνα | Goumenissa |
|---|---|
| Έδαφος | Clay loam, rocky |
| Τρύγος | October |
| Αλκοόλ | 12,5% |
|---|---|
| Οξύτητα | 6,5g/l |
| Σάκχαρα | 6,5g/l |
| Ph | 0,57 |
| Vinification/Aging |
|---|
Typical rosé vinification with short maceration, alcoholic fermentation in oak barrels in the presence of fresh pine resin and maturation for 5 months on fine lees. |
| Food pairing |
Grilled mushrooms, seafood, smoked salmon, on its own or with pasta, fish cooked in tomato sauce and olive oil, spit-roasted lamb or lamb cooked in Dutch oven, eggplant or feta cheese. |
| Tasting notes |
|---|
Raspberry with violet hues. Aromas of juicy red fruits and wild strawberries, on a toasty background with spicy nuances and notes of Chios mastic. Intense fruity aromas with notes of pine resin, typical Xinomavro acidity, smooth tannins and refreshing finish. |
| COMPETITION | AWARD | VINTAGE |
|---|---|---|
| DECANTER WΟRLD WINE COMPETITION | SILVER | 2019 |
| THESSALONIKI INTERNATIONAL WINE COMPETITION | BRONZE | 2019 |
| THESSALONIKI INTERNATIONAL WINE COMPETITION | BRONZE | 2018 |
| THESSALONIKI INTERNATIONAL WINE COMPETITION | SILVER | 2017 |
| INTERNATIONAL WINE CHALLENGE | BRONZE | 2016 |
| DECANTER WORLD WINE AWARDS | COMMENDED | 2016 |
